Step 1

Preheat oven to 400F.

Step 2

Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.

Step 3

Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.

Step 4

Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.