Garlic Chive Butter Roasted Potatoes

Name: Garlic Chive Butter Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 tablespoons unsalted butter; 4 cloves garlic, minced; 3 tablespoons chopped chives; 3 dashes ground black pepper; 1/4 teaspoon salt or to taste; 2 tablespoons grated Parmesan cheese, bottled; 1 1/2 lbs baby potatoes, rinsed and drained

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rasamalaysia.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $2.84 /serving

Author : Rasa Malaysia

Ingredients

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4 tablespoons unsalted butter4 cloves garlic, minced3 tablespoons chopped chives3 dashes ground black pepper1/4 teaspoon salt or to taste2 tablespoons grated Parmesan cheese, bottled1 1/2 lbs baby potatoes, rinsed and drained

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Instructions

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Step 1

Preheat oven to 400F.

Step 2

Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.

Step 3

Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.

Step 4

Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.