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garlic confit
5.0
(469)
Recipe Saved
Recipe Saved
Total: 1 hours
Servings: 1
Cost: $26.15 /serving
Author : Grace Parisi
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes. Let cool.
Step 2
Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars. Pour the cooking oil on top, seal and refrigerate for up to 4 months.
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