Step 1

If using fresh bulbs of garlic, separate the cloves and peel the skin off of the cloves. If using pre-peeled garlic check for bruised cloves and remove them. Removing the root end is optional but know it won't soften like the rest of the garlic cloves.

Step 2

In a clean saucepan, place the garlic and cover with olive oil.

Step 3

If adding herbs, add to the pan.

Step 4

Heat the oil over medium low to low heat.

Step 5

Do not bring the oil to a simmer. Keep on low for 45 minutes, string every 15 minutes to check for the garlic to take on a golden brown color.

Step 6

Remove from the heat and cool immediately.

Step 7

Transfer to a clean, closed container and store in the refrigerator for up to a month.