Step 1

Dice your potatoes into half inch cubes and deep fry until until they cook and become golden crisp. This should take about 10 minutes. Remove from oil and place on kitchen paper towel.

Step 2

In a skillet on medium heat, cook the minced garlic, in olive oil for 1 minute. Add the potatoes and all spices. Mix well.

Step 3

Garnish with fresh chopped cilantro and drizzle with a bit of olive oil. Serve warm with simple green or tomato salad on the side.