Garlic Coriander Potatoes

Name: Garlic Coriander Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Russet potatoes, cut into cubes; 1 tablespoon fresh garlic, minced; 3 tablespoons olive oil; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon red chili flakes; salt and pepper to taste; 1/2 cup fresh cilantro, chopped

5.0

(2)

gusscooks.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : Guss

garlic potatoes spiced potatoes vegan

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Dice your potatoes into half inch cubes and deep fry until until they cook and become golden crisp. This should take about 10 minutes. Remove from oil and place on kitchen paper towel.

Step 2

In a skillet on medium heat, cook the minced garlic, in olive oil for 1 minute. Add the potatoes and all spices. Mix well.

Step 3

Garnish with fresh chopped cilantro and drizzle with a bit of olive oil. Serve warm with simple green or tomato salad on the side.