Step 1

Scrub potatoes, peel if desired ( I left the skin on) and cut into 1 1/2 inch chunks.

Step 2

Place potatoes in a large pan and cover with cold water. Cook over high heat and bring to a boil. Add 1 teaspoon kosher salt, cook until potatoes are tender, about 15 minutes.

Step 3

Drain well in a colander.

Step 4

Add butter and garlic to the pan and cook over low heat, stirring often about 5 minutes.

Step 5

Add dill, salt, pepper and heavy cream, Stir to combine and continue to cook about 3 - 5 minutes.

Step 6

Add potatoes and mix to combine.

Step 7

Pour potatoes and sauce into a serving dish and garnish with parsley.