Step 1

Mix together soy sauce, sugar, water, and cornstarch in a small bowl.

Step 2

Heat up large skillet with 1/2-1 tbsp vegetable oil (See Note under medium high heat.

Step 3

Once skillet is heated up, add minced garlic and sauté for a minute or two, or until garlic is browned and slightly burnt (See Note 2).

Step 4

Add the sauce to the skillet and stir for a few seconds, then immediate add frozen edamame onto the skillet.

Step 5

Stir to coat edamame with sauce. Cook for 2-4 minutes or until edamame is warm and cooked through.

Step 6

Serve and enjoy!