Garlic Fried Rice (Sinangag)

Name: Garlic Fried Rice (Sinangag)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 300 grams cooked long grain rice ((about 2 cups)); 2 tablespoons olive oil; 20 grams garlic ((3 large cloves, minced)); 1/4 teaspoon salt; 1/4 teaspoon white pepper

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 3

Cost: $7.33 /serving

Author : Marc Matsumoto

breakfast filipino fried rice

Ingredients

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300 grams cooked long grain rice ((about 2 cups))2 tablespoons olive oil20 grams garlic ((3 large cloves, minced))1/4 teaspoon salt1/4 teaspoon white pepper

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Instructions

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Step 1

Use your hands to break up any clumps of rice.

Step 2

In a large frying pan, add the olive oil and garlic and heat over medium-high heat, stirring regularly to ensure even browning. Fry the garlic until most of the sizzling subsides and the garlic is a golden brown color.

Step 3

Remove half of the garlic from the pan, leaving the oil behind.

Step 4

Add the rice and toss to coat evenly with the oil and garlic.

Step 5

Stir-fry the rice until it's heated through. Season with salt and pepper to taste.

Step 6

Serve the Sinangag hot and garnish with the reserved garlic. You can also top with some scallions for color.