Garlic Fried Rice (Sinangag)
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Prep Time: 2 minutes
Cook Time: 5 minutes
Total: 7 minutes
Servings: 3
Cost: $7.33 /serving
Author : Marc Matsumoto
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Use your hands to break up any clumps of rice.
Step 2
In a large frying pan, add the olive oil and garlic and heat over medium-high heat, stirring regularly to ensure even browning. Fry the garlic until most of the sizzling subsides and the garlic is a golden brown color.
Step 3
Remove half of the garlic from the pan, leaving the oil behind.
Step 4
Add the rice and toss to coat evenly with the oil and garlic.
Step 5
Stir-fry the rice until it's heated through. Season with salt and pepper to taste.
Step 6
Serve the Sinangag hot and garnish with the reserved garlic. You can also top with some scallions for color.