Step 1

Set a fine-mesh sieve over a small heatproof bowl, and place it near the stove.

Step 2

In a wok or medium skillet over medium heat, heat the oil for about 1 minute. Add the garlic and stir-fry until it is evenly light golden brown, 2 to 3 minutes. Pour the oil and garlic through the sieve, allowing the excess oil to drain from the garlic. Set the fried garlic aside.

Step 3

Return the oil to the wok or skillet, using a silicone spatula to scrape every drop from the bowl. Set over medium-high heat and heat until smoking hot. Add the scallions, quickly followed by the cooked rice, and stir-fry until the grains have separated and are piping-hot, 3 to 4 minutes. Season with the salt and pepper and toss to combine.

Step 4

Transfer the rice to a serving bowl or platter and sprinkle with the fried garlic and additional scallions and serve.