Step 1

In a large frying pan add oil along with the garlic. Turn heat to HIGH and cook garlic until it begins to soften, about 30-60 seconds. Do not let it burn.

Step 2

Add rice and stir fry (stir and flip) until it’s coated and begins to crisp, about 3 minutes.

Step 3

Push the rice to the side and crack the eggs into the pan. Scramble and cook until set, about 1 minute.

Step 4

Add soy sauce, sesame oil and black pepper. Toss to coat and stir-fry for another 2 minutes or so.

Step 5

Taste for seasoning and add more sauce as necessary. Garnish with green onion and serve.