Step 1

In the Instant Pot, combine water, ginger, garlic and salt.

Step 2

Secure the lid and cook on high pressure for 5 minutes.

Step 3

When the cooking time is complete, let the pressure release naturally for 20 minutes

Step 4

Pour the broth through a strainer to remove the pieces of ginger and garlic

Step 5

Stir in the lemon juice

Step 6

Bring water to a boil

Step 7

Add ginger, garlic and salt

Step 8

Cover the pot and simmer gently for 10 minutes.

Step 9

Turn off the heat and let the garlic and ginger steep until the desired flavor is reached, about 30 minutes.

Step 10

Pour the broth through a strainer to remove the pieces of ginger and garlic.

Step 11

Stir in the lemon juice.