Name: Garlic Ginger Chili Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 20 red bird-eye chilies, remove seeds (optional); 10 cloves garlic; 2 inches ginger; 8 tablespoon rice vinegar; 2 teaspoon salt; 3 tablespoon sugar

This garlic ginger chili sauce goes perfectly with Hainanese chicken rice. You can make this sauce using chilies, garlic, ginger, and rice vinegar.

Garlic Ginger Chili Sauce

red bird-eye chilies, remove seeds (optional)

garlic

ginger

rice vinegar

salt

sugar

In a food processor, grind the chili, garlic, and ginger into a coarse paste.

Transfer the chili paste to a mixing bowl. Mix it with vinegar, salt, and sugar.

Store chili paste in a sterilized glass jar. Please always use a clean spoon to scoop up the amount of chili paste you need to avoid spoilage. It should stay fresh for up to 1 month in the fridge.

hi, thanks for this recipe..my first time to include ginger in my usual chili garlic sauce. can i use apple cider vinegar instead of rice vinegar? will it alter the taste..

Garlic Ginger Chili Sauce

Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Cost: $0.58 /serving

Author : Anita Jacobson

Ingredients

Instructions

Top similar recipes