Garlic Ginger Chili Sauce

Step 1

In a food processor, grind the chili, garlic, and ginger into a coarse paste.

Step 2

Transfer the chili paste to a mixing bowl. Mix it with vinegar, salt, and sugar.

Step 3

Store chili paste in a sterilized glass jar. Please always use a clean spoon to scoop up the amount of chili paste you need to avoid spoilage. It should stay fresh for up to 1 month in the fridge.