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garlic ginger chili sauce
4.7
(6)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 16
Cost: $0.58 /serving
Author : Anita Jacobson
Ingredients
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Instructions
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Step 1
In a food processor, grind the chili, garlic, and ginger into a coarse paste.
Step 2
Transfer the chili paste to a mixing bowl. Mix it with vinegar, salt, and sugar.
Step 3
Store chili paste in a sterilized glass jar. Please always use a clean spoon to scoop up the amount of chili paste you need to avoid spoilage. It should stay fresh for up to 1 month in the fridge.
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