Step 1

Boil water for the soba noodles and cook based on the package instructions. Soba noodles take only a few minutes to cook, so you can set them aside once they're ready to go. I prefer to use the lowest recommend cook time (4 minutes in this case) to keep the soba noodles al dente since they will reheat in the sauce at the end.

Step 2

Prep your garlic ginger sauce by whisking all of the ingredients together in a small bowl.

Step 3

Heat a large skillet or wok over medium heat, then add 1 tablespoon of sesame oil (you can skip this or use olive oil/spray if you prefer, but the flavor of sesame oil is so good for a stir fry).

Step 4

Add your veggies to the pan with a dash of salt and pepper, then let them cook down for about 5 minutes.

Step 5

While the veggies cook down, dice up your chicken. Add the chicken to the pan and cook, stirring occasionally, until the chicken is mostly cooked through and is no longer pink.

Step 6

Add your sauce to the pan, stir everything together, and let cook for 5 minutes for all the flavors to come together.

Step 7

Finally, add your noodles to the pan and give everything a good mix. Let the noodles re-heat for a couple of minutes, then enjoy!