Step 1

Dice tofu into small squares.

Step 2

Add tofu, bell pepper, garlic powder, and ginger powder to a non stick pan. Cook until tofu is brown.

Step 3

In a pot, add broth, ginger pieces, and unpeeled garlic. Bring to a boil and then turn down to low heat.

Step 4

Add soy sauce, sriracha, lemon juice, and cilantro to pot. Cover and continue to simmer.

Step 5

In a separate pot, cook rice noodles according to directions on package.

Step 6

Add cooked noodles, tofu, bell peppers, and cilantro to the broth. Let sit covered for 5 minutes.

Step 7

Stir, serve, and enjoy!