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Export 12 ingredients for grocery delivery
Step 1
Dice tofu into small squares.
Step 2
Add tofu, bell pepper, garlic powder, and ginger powder to a non stick pan. Cook until tofu is brown.
Step 3
In a pot, add broth, ginger pieces, and unpeeled garlic. Bring to a boil and then turn down to low heat.
Step 4
Add soy sauce, sriracha, lemon juice, and cilantro to pot. Cover and continue to simmer.
Step 5
In a separate pot, cook rice noodles according to directions on package.
Step 6
Add cooked noodles, tofu, bell peppers, and cilantro to the broth. Let sit covered for 5 minutes.
Step 7
Stir, serve, and enjoy!
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