Step 1

Bring a large pot of water to a boil.

Step 2

Add the green beans and cook for 3 minutes. Drain the green beans and set aside.

Step 3

In a large heavy bottom skillet, heat the olive oil over medium high heat. Add the shallot, garlic and red pepper flakes and sauté for 2 minutes until the garlic becomes fragrant. Add the green beans and mix everything together, making sure the garlic and shallots are evenly distributed amongst the green beans.

Step 4

Season with salt and the lemon zest and serve immediately.