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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425°.
Step 2
Set peppers on a baking sheet and sprinkle with 2 tablespoons olive oil.
Step 3
Roast in the oven 15-20 minutes or until soft and skins begin to blister.
Step 4
Heat a large pot to medium heat and add remaining ingredients. Bring to a boil then reduce heat to low and simmer about 20 minutes, or until onion and garlic soften.
Step 5
Add roasted peppers and simmer about 5 minutes.
Step 6
Transfer mixture to a food processor and puree until smooth. Alternatively, use an immersion blender and puree directly in the pot.
Step 7
Simmer another 5-10 minutes.
Step 8
Serve, or strain into sterilized bottles until ready to use.
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