GARLIC HERB BUTTER
www.thecountrycook.net
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Prep Time: 5 minutes
Servings: 16
Cost: $1.20 /serving
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the butter, parsley, thyme, chives, garlic, salt, and pepper in a medium-sized bowl.
Step 2
Stir together until fully combined.
Step 3
Lay out a large piece of plastic wrap. Place the butter in the center in a log shape.
Step 4
Roll the plastic wrap over the butter and press it into a log shape. Twirl the ends of the plastic wrap and tuck them under the roll.
Step 5
Place it in the fridge for at least 2 hours or overnight until the butter is solid again.
Step 6
Slice and serve!