GARLIC HERB BUTTER

Step 1

Place the butter, parsley, thyme, chives, garlic, salt, and pepper in a medium-sized bowl.

Step 2

Stir together until fully combined.

Step 3

Lay out a large piece of plastic wrap. Place the butter in the center in a log shape.

Step 4

Roll the plastic wrap over the butter and press it into a log shape. Twirl the ends of the plastic wrap and tuck them under the roll.

Step 5

Place it in the fridge for at least 2 hours or overnight until the butter is solid again.

Step 6

Slice and serve!