Step 1

Preheat the oven to 350˚F.

Step 2

Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.

Step 3

Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.

Step 4

Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.

Step 5

Brush the top of each pillow with butter then sprinkle with bread crumbs.

Step 6

Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.