Step 1

Bring the roast to room temperature by removing it from the refrigerator 30 minutes before cooking.

Step 2

Make the rub by combining the olive oil, garlic, salt, pepper, sage, rosemary, thyme, and orange zest in a small bowl.

Step 3

Preheat the oven to 350°F.

Step 4

Using your hands, coat the roast completely with the prepared rub.

Step 5

Place on a rack in a roasting pan and pour 1/2-inch of water into the bottom of the pan.

Step 6

Roast the pork until a thermometer inserted into the center of the roast registers 145°F, 50 to 60 minutes.

Step 7

Remove from the oven, tent loosely with foil, and allow the roast to rest for 15 minutes before carving.

Step 8

Slice and serve on a platter garnished with sprigs of fresh herbs.