Step 1

In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Season with salt and pepper to taste (I use a scant 1 tsp salt and pepper, not included in nutrition estimate).

Step 2

Place chicken in a gallon size resealable bag. Pour marinade mixture over chicken. Seal bag while pressing out excess air.

Step 3

Rub marinade over chicken while turning pieces to coat with herbs and garlic until it's evenly distributed.

Step 4

Transfer to refrigerator and let marinate 1 - 8 hours.

Step 5

Preheat a gas grill over medium-high heat to about 425 degrees.

Step 6

Grill chicken until center registers 165 degrees in thickest portion, about 5 minutes per side.

Step 7

Let rest a few minutes before serving. Garnish with more fresh basil and parsley if desired.