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Export 6 ingredients for grocery delivery
Preheat grill to medium-high.
Cut 4 large pieces of foil and set aside.
In a large bowl, combine potatoes with olive oil, garlic powder, thyme, rosemary, salt and pepper.
Divide potatoes between foil pieces.
Fold the sides of the foil over the potatoes, covering completely; seal the packets closed.
Place foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. Pierce with a fork to check for doneness.
Remove from grill and carefully open up each packet.
Sprinkle with parsley and serve.