The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. &mdash;Kaycee Mason, Siloam Springs, Arkansas

Garlic-Herb Pattypan Squash

olive oil

garlic cloves,

salt

oregano

thyme

pepper

parsley

2g protein.  <B><b>Diabetic Exchanges</b>: </B>1 vegetable

I made this recipe in my air fryer, preheated to 375 for 8 minutes, giving them a good stir/shake at the 4 minute mark.  This is now the only way I'll make these squash.  We always have an overabundance and this was the flavor we definitely needed after eating them as a side at least a dozen times these past few weeks!

This recipe makes a great side dish! Even better, it is very easy to make! I love patty pan squash as it has mild flavor and is softer than other squashes. The flavors in the dish really complement the squash taste too. We served this with some grilled chicken and it was great!

I found the olive oil mixture to thick to "drizzle" on the pattypan. I ended up spooning it with little dobs on pieces. I measured all the spices precisely, it was the garlic that I didn't, perhaps I was too heavy handed causing the thickness. For me I found it too salty, for my husband, he said it needed it because of how bland pattypan is.

I couldn't find pattypan squash, so I used zucchini and yellow squash. It was wonderful and everyone loved it!

garlic-herb pattypan squash

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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