Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Total time: 1 h 50 min
Ingredients: 3 pounds small white (or red) potatoes; 3 tablespoons olive oil; 2 tablespoons minced garlic about 6-7 cloves; 2 tablespoons fresh parsley or other herbs; 1 teaspoon salt; 1/2 teaspoon black pepper

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Servings: 6

Ingredients

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3 pounds small white (or red) potatoes3 tablespoons olive oil2 tablespoons minced garlic about 6-7 cloves2 tablespoons fresh parsley or other herbs1 teaspoon salt1/2 teaspoon black pepper

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Instructions

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Step 1

Preheat your oven to 400 degrees fahrenheit. Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl with the olive oil, minced garlic, parsley, salt and pepper.

Step 2

Toss everything together until well coated.

Step 3

Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45-55 minutes, stirring halfway through, until golden and browned.

Step 4

Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.

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