Step 1

Preheat oven to 400°F (207°C).

Step 2

Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.

Step 3

Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.

Step 4

Bake for 12 minutes. Dish out and serve immediately with lemon wedges.