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Preheat oven to 400°F (207°C).
Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.
Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.
Bake for 12 minutes. Dish out and serve immediately with lemon wedges.