Step 1

Heat your oil in a large skillet over medium-high heat.

Step 2

Add in the mushrooms and cook, undisturbed, for 2-3 minutes.

Step 3

Add in the butter, and once melted stir in your onion and garlic. Continue to cook for 2-3 minutes, stirring frequently.

Step 4

Add in the wine or broth, and cook for about 2 minutes, or until liquid reduces by half.

Step 5

Stir in the herbs and season with sea salt and pepper to taste.

Step 6

Remove from heat and enjoy immediately!