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garlic herb spaghetti with baked chicken meatballs

4.6

(57)

pinchofyum.com
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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees. Mix all the meatball ingredients until well combined. Roll into 30 small balls. Place on a baking sheet lined with foil and sprayed with oil to prevent sticking. Bake for 25-30 minutes.

Step 2

Cook pasta according to package directions. Drain and set aside.

Step 3

Melt butter in a large, deep pot over medium heat. Add the garlic and lemon zest. Sauté for a few minutes (don’t brown the garlic, but get the butter going so it’s a little bit sizzly).

Step 4

Add spinach and parsley and cook until just wilted.

Step 5

Add pasta, meatballs, and Parmesan. Toss to combine. Add water (or white wine) as needed to loosen it up and make it a little more creamy. Add seasoning to taste – including a final squeeze of lemon! Stand over pot, eat forkfuls of pasta, and repeat. ♡

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