Garlic Herbed Beef Tenderloin
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 12
Cost: $1.23 /serving
Author : Taste of Home
Ingredients
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Instructions
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Tie tenderloin at 2-in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine the salt, pepper, basil and rosemary; sprinkle evenly over meat. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes. Let stand for 10 minutes before slicing.