Garlic Herbed Beef Tenderloin

Name: Garlic Herbed Beef Tenderloin
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 beef tenderloin roast (3 pounds); 2 teaspoons olive oil; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried basil; 3/4 teaspoon dried rosemary, crushed

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 12

Cost: $1.23 /serving

Author : Taste of Home

Ingredients

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Instructions

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Tie tenderloin at 2-in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine the salt, pepper, basil and rosemary; sprinkle evenly over meat. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes. Let stand for 10 minutes before slicing.