Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcgarlic herbed scalloped potatoes (vegan + gluten free)
5.0
Prep Time: 30
Cook Time: 90
Total: 120
Servings: 5
Cost: $4.77 /serving
Author : AshleyAshley Karly says Ashley says Becky Boyer-taylor says Ashley says Betty Hedstrand says Ashley says Lylybell L says Ashley says cyn says Ashley says Kandi says Davia Taylor says Clarky says Ashley says Andy Venneman says Ashley says
Ingredients
Export 10 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 350 degrees fahrenheit.
Step 2
Arrange sliced potatoes in an oven safe dish or cast iron skillet, set aside.
Step 3
In a saucepan, heat butter over low heat. Once butter begins to melt, slowly stir in cornstarch, fresh herbs, and salt and pepper until smooth.
Step 4
Add onions, shallot, and garlic. Cook on low for another 2-3 minutes.
Step 5
Slowly add non-dairy milk and bring to a boil. Stir constantly until the sauce has thickened, about 3-5 minutes.
Step 6
Reduce heat to low and add in the cheese cube, stirring until they have formed a creamy "cheese" sauce.
Step 7
Pour sauce over the sliced potatoes, cover and bake in preheated oven for 1 hour. Uncover and bake an additional 45 minutes (for extra crispiness and cheesy bubbliness, we broiled them the last five minutes).
Step 8
Serve warm garnished with fresh chives.
Step 9
ENJOY!!!
15 views