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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees fahrenheit.
Step 2
Arrange sliced potatoes in an oven safe dish or cast iron skillet, set aside.
Step 3
In a saucepan, heat butter over low heat. Once butter begins to melt, slowly stir in cornstarch, fresh herbs, and salt and pepper until smooth.
Step 4
Add onions, shallot, and garlic. Cook on low for another 2-3 minutes.
Step 5
Slowly add non-dairy milk and bring to a boil. Stir constantly until the sauce has thickened, about 3-5 minutes.
Step 6
Reduce heat to low and add in the cheese cube, stirring until they have formed a creamy "cheese" sauce.
Step 7
Pour sauce over the sliced potatoes, cover and bake in preheated oven for 1 hour. Uncover and bake an additional 45 minutes (for extra crispiness and cheesy bubbliness, we broiled them the last five minutes).
Step 8
Serve warm garnished with fresh chives.
Step 9
ENJOY!!!