Step 1

Rinse the shrimp with cold water. Drained and set aside.

Step 2

Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper.

Step 3

Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.