Step 1

Heat the oil and butter in a skillet over medium high heat.

Step 2

Add the garlic to the skillet and saute for 30 seconds.

Step 3

Stir in the shrimp and season with salt. Cook for 2 minutes.

Step 4

Add in the honey, lime juice and cayenne pepper. Cook until the sauce thickens and the shrimp is cooked through.

Step 5

Serve with fresh chopped parsley.