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Step 1
Heat the oil and butter in a skillet over medium high heat.
Step 2
Add the garlic to the skillet and saute for 30 seconds.
Step 3
Stir in the shrimp and season with salt. Cook for 2 minutes.
Step 4
Add in the honey, lime juice and cayenne pepper. Cook until the sauce thickens and the shrimp is cooked through.
Step 5
Serve with fresh chopped parsley.