Garlic-honey toddy for cold and flu season

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Servings: 1

Garlic-honey toddy for cold and flu season

Ingredients

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Instructions

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Step 1

Combine ingredients with a mugful of filtered water just under boiling. Let steep at least five minutes before sipping.

Step 2

Finely mince a head of organic garlic, removing the papery skins.

Step 3

Add to a glass jar and cover with raw honey.

Step 4

Let sit a few days, stirring every day or two. You'll know it's done when it has changed color and is runny and amber.

Step 5

Lasts indefinitely.

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