Step 1

Prepare a glass bottle, container, or jar with a tight-fitting lid. Rinse with boiling water and dry thoroughly; put aside.

Step 2

Pour the oil into a small saucepan and heat over low heat until just hot to the touch, then remove from the heat. It's important not to overheat the oil, as its flavor and integrity will degrade.

Step 3

Add the garlic to the oil, away from the heat, and let stand for about 2 hours.

Step 4

Using a fine-mesh strainer, strain into the clean jar, making sure to remove any pieces of garlic.

Step 5

Seal jars and store in the refrigerator, use within three days or freeze up to three months for safety.