4.8
(20)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine water, chicken broth, garlic, soy sauce, brown sugar, oyster sauce, sesame oil, and chili paste in the Instant Pot. Whisk to fully incorporate.
Step 2
Place broken spaghetti noodles on top, making sure they are spread out in the pot and covered by the liquid.
Step 3
Cover the Instant Pot and cook on High pressure for 6 minutes. Once timer goes off, do a quick release.
Step 4
Once all pressure is released, open the pot and stir the pasta noodles, allowing the noodles to separate and the sauce to thicken.
Step 5
Serve and top with sesame seeds and green onions if desired. Enjoy :)
Your folders

824 viewssimplyhappyfoodie.com
5.0
(2)
16 minutes
Your folders

168 viewspipingpotcurry.com
4.7
(32)
10 minutes
Your folders

323 viewscookwithmanali.com
5.0
(9)
20 minutes
Your folders

520 viewsthebellyrulesthemind.net
4.8
(288)
5 minutes
Your folders

506 viewspinchofyum.com
4.4
(97)
3 minutes
Your folders

186 viewssimplyvegetarian777.com
4.0
(74)
10 minutes
Your folders

157 viewspressureluckcooking.com
4.4
(243)
11 minutes
Your folders

138 viewsindianveggiedelight.com
4.9
(13)
10 minutes
Your folders

171 views365daysofcrockpot.com
5.0
(5)
4 minutes
Your folders

225 viewsfoodiesterminal.com
5.0
(13)
10 minutes
Your folders

269 viewstwosleevers.com
6 minutes
Your folders

188 viewseatinginstantly.com
3.7
(731)
15 minutes
Your folders

175 viewsfoodfaithfitness.com
15 minutes
Your folders

153 viewsshaneandsimple.com
4.8
(22)
6 minutes
Your folders

193 viewsmealplanaddict.com
5.0
(2)
4 minutes
Your folders

187 viewsshaneandsimple.com
6 minutes
Your folders

754 viewspressureluckcooking.com
4.7
(21)
2 minutes
Your folders

304 views365daysofcrockpot.com
5.0
(1)
5 minutes
Your folders

321 viewsmelaniecooks.com
5 minutes