Step 1

Combine water, chicken broth, garlic, soy sauce, brown sugar, oyster sauce, sesame oil, and chili paste in the Instant Pot. Whisk to fully incorporate.

Step 2

Place broken spaghetti noodles on top, making sure they are spread out in the pot and covered by the liquid.

Step 3

Cover the Instant Pot and cook on High pressure for 6 minutes. Once timer goes off, do a quick release.

Step 4

Once all pressure is released, open the pot and stir the pasta noodles, allowing the noodles to separate and the sauce to thicken.

Step 5

Serve and top with sesame seeds and green onions if desired. Enjoy :)