4.8
(20)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine water, chicken broth, garlic, soy sauce, brown sugar, oyster sauce, sesame oil, and chili paste in the Instant Pot. Whisk to fully incorporate.
Step 2
Place broken spaghetti noodles on top, making sure they are spread out in the pot and covered by the liquid.
Step 3
Cover the Instant Pot and cook on High pressure for 6 minutes. Once timer goes off, do a quick release.
Step 4
Once all pressure is released, open the pot and stir the pasta noodles, allowing the noodles to separate and the sauce to thicken.
Step 5
Serve and top with sesame seeds and green onions if desired. Enjoy :)
Your folders

846 viewssimplyhappyfoodie.com
5.0
(2)
16 minutes
Your folders

188 viewspipingpotcurry.com
4.7
(32)
10 minutes
Your folders

342 viewscookwithmanali.com
5.0
(9)
20 minutes
Your folders

542 viewsthebellyrulesthemind.net
4.8
(288)
5 minutes
Your folders

529 viewspinchofyum.com
4.4
(97)
3 minutes
Your folders

205 viewssimplyvegetarian777.com
4.0
(74)
10 minutes
Your folders

173 viewspressureluckcooking.com
4.4
(243)
11 minutes
Your folders

153 viewsindianveggiedelight.com
4.9
(13)
10 minutes
Your folders

187 views365daysofcrockpot.com
5.0
(5)
4 minutes
Your folders

259 viewsfoodiesterminal.com
5.0
(13)
10 minutes
Your folders

294 viewstwosleevers.com
6 minutes
Your folders

216 viewseatinginstantly.com
3.7
(731)
15 minutes
Your folders

197 viewsfoodfaithfitness.com
15 minutes
Your folders

172 viewsshaneandsimple.com
4.8
(22)
6 minutes
Your folders

211 viewsmealplanaddict.com
5.0
(2)
4 minutes
Your folders

209 viewsshaneandsimple.com
6 minutes
Your folders

772 viewspressureluckcooking.com
4.7
(21)
2 minutes
Your folders

325 views365daysofcrockpot.com
5.0
(1)
5 minutes
Your folders

337 viewsmelaniecooks.com
5 minutes