4.8
(20)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine water, chicken broth, garlic, soy sauce, brown sugar, oyster sauce, sesame oil, and chili paste in the Instant Pot. Whisk to fully incorporate.
Step 2
Place broken spaghetti noodles on top, making sure they are spread out in the pot and covered by the liquid.
Step 3
Cover the Instant Pot and cook on High pressure for 6 minutes. Once timer goes off, do a quick release.
Step 4
Once all pressure is released, open the pot and stir the pasta noodles, allowing the noodles to separate and the sauce to thicken.
Step 5
Serve and top with sesame seeds and green onions if desired. Enjoy :)
Your folders

803 viewssimplyhappyfoodie.com
5.0
(2)
16 minutes
Your folders

151 viewspipingpotcurry.com
4.7
(32)
10 minutes
Your folders

311 viewscookwithmanali.com
5.0
(9)
20 minutes
Your folders

510 viewsthebellyrulesthemind.net
4.8
(288)
5 minutes
Your folders

482 viewspinchofyum.com
4.4
(97)
3 minutes
Your folders

174 viewssimplyvegetarian777.com
4.0
(74)
10 minutes
Your folders

143 viewspressureluckcooking.com
4.4
(243)
11 minutes
Your folders

128 viewsindianveggiedelight.com
4.9
(13)
10 minutes
Your folders

158 views365daysofcrockpot.com
5.0
(5)
4 minutes
Your folders

207 viewsfoodiesterminal.com
5.0
(13)
10 minutes
Your folders

259 viewstwosleevers.com
6 minutes
Your folders

174 viewseatinginstantly.com
3.7
(731)
15 minutes
Your folders

165 viewsfoodfaithfitness.com
15 minutes
Your folders

142 viewsshaneandsimple.com
4.8
(22)
6 minutes
Your folders

183 viewsmealplanaddict.com
5.0
(2)
4 minutes
Your folders

180 viewsshaneandsimple.com
6 minutes
Your folders

737 viewspressureluckcooking.com
4.7
(21)
2 minutes
Your folders

292 views365daysofcrockpot.com
5.0
(1)
5 minutes
Your folders

304 viewsmelaniecooks.com
5 minutes