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Export 7 ingredients for grocery delivery
Step 1
In a small bowl, place yeast, 1 tsp sugar and lukewarm water. Allow to sit for around 10 minutes until it becomes foamy on top.
Step 2
In a large bowl or stand mixer fitted with the whisk attachment, mix together 1½ cups flour, salt and sugar. After the water-yeast mixture has become foamy, add to flour mixture along with oil. Mix thoroughly.
Step 3
Add another cup of flour and 2 eggs and mix until smooth. Switch to the dough hook attachment if you are using a stand mixer.
Step 4
Add another 1½- 2 cups of flour, mix thoroughly, then remove from bowl and place on a floured surface.
Step 5
Knead remaining ½ cup flour into dough, continuing to knead for around 5 minutes (or however long your hands will last). Place dough in a greased bowl and cover with damp towel. Allow to rise for at least 3 hours.
Step 6
Preheat oven to 375 degrees F.
Step 7
Cut dough into 2.5-3 oz pieces. Roll each piece into a rope and then form a knot by literally tying it, tucking the under end underneath.
Step 8
Allow challah rolls to rise another 20-25 minutes.
Step 9
In a small bowl beat 1 large egg. Brush egg wash liberally over challah.
Step 10
Bake for 18-20 minutes, or until golden. Remove from oven.
Step 11
I’m a small bowl combine melted butter, ½ tsp salt and minced garlic. Brush melted butter and garlic mixture on top. Sprinkle with fresh parsley and grated Parmesan if desired.
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