Step 1

For the dough, mix together the flour, yeast, and salt, and make a well in the middle.

Step 2

Pour the water and 1 teaspoon of olive oil into the well and mix together.

Step 3

Knead for about 7-10 minutes until the dough is springy.

Step 4

Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).

Step 5

Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.

Step 6

Place the knots on a baking tray.

Step 7

Bake in a 350°F (180°C) oven for 10 minutes.

Step 8

Prepare the garlic butter by mixing the butter, garlic, and parsley.

Step 9

Coat the knots with the butter mixture and bake for another 5 minutes.

Step 10

Enjoy!