Garlic Knots with Parmesan

Name: Garlic Knots with Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 13 ounce can pizza dough (found in the refrigerated section); 5 tablespoons butter (melted); 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 tablespoon finely chopped fresh parsley (can also use 1 teaspoon dried parsley); 3 tablespoons finely grated parmesan cheese; cooking spray

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Cost: $1.53 /serving

Author : Sara Welch

garlic bread garlic knots

Ingredients

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1 13 ounce can pizza dough (found in the refrigerated section)5 tablespoons butter (melted)1/2 teaspoon garlic powder1/2 teaspoon dried oregano1 tablespoon finely chopped fresh parsley (can also use 1 teaspoon dried parsley)3 tablespoons finely grated parmesan cheesecooking spray

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

Step 2

Open the lay the dough flat. Slice the dough into 12 equal sized strips. Tie each strip into a knot shape, tucking the ends underneath each roll.

Step 3

In a small bowl, mix together the butter, garlic powder, oregano, parsley and parmesan cheese. Reserve 1 1/2 tablespoons of the butter mixture for later use.

Step 4

Brush the remaining butter mixture over the rolls.

Step 5

Bake for 10-12 minutes or until golden brown. Brush with reserved butter mixture, then serve.