Garlic Knots

Step 1

Prepare a baking sheet by spraying with a non-stick cooking spray. Set aside.

Step 2

In a large bowl, stir yeast, oil, and sugar into warm water.

Step 3

Let bloom for 10 minutes or until mixture becomes foamy.

Step 4

Next, whisk in egg and salt.

Step 5

Slowly add flour until a smooth dough forms.

Step 6

Roll dough into a ball and place in a greased bowl. Let rise for about an hour, or until dough has doubled in size.

Step 7

Preheat oven to 425°.

Step 8

Next, transfer dough onto a well floured surface and knead until smooth and all of the air is out of the dough. Form back into a ball.

Step 9

Using a dough cutter, or knife, divide dough into 12 pieces.

Step 10

Now, roll each piece of dough into a ball and then roll out to desired length (approximetly 5 to 6 inches long), and tie in a knot.

Step 11

Place knots onto prepared baking dish and let rise for 10 minutes.

Step 12

Place in the oven and bake for 8-10 minutes or until the tops of knots are golden brown.

Step 13

While knots are baking, prepare your parmesan garlic butter.

Step 14

In a small , heat-safe bowl, melt butter in microwave and heat for 30-45 seconds.

Step 15

Next, add in parmesan cheese, basil, and garlic salt. Stir.

Step 16

Once knots are removed from the oven, brush generously with the butter parmesan mixture.