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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Combine garlic and olive oil and set aside until required.
Step 2
Place 2 lavash sheets on the prepared tray and brush with the garlic mixture. Cook for 4-5 minutes or until crisp and golden. Remove from oven and set aside for 1-2 minutes to cool. Repeat with remaining lavash sheets.
Step 3
Break lavash sheets into large pieces and sprinkle with sea salt. Serve with ready-bought pesto dip.