Garlic Lemon and Parmesan Roasted Brussel Sprouts

Name: Garlic Lemon and Parmesan Roasted Brussel Sprouts
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 lb brussels sprouts (, rinsed and dried, ends trimmed, sliced in half lengthwise); 2 - 3 cloves garlic (, minced); 2 Tbsp extra virgin olive oil; 2 tsp fresh lemon juice (, plus more for serving); 1/2 tsp (scant) fine sea salt, or to taste; 1/4 tsp freshly ground black pepper; 1/4 cup freshly grated parmesan cheese

5.0

(4)

www.cookingclassy.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Cost: $7.29 /serving

Author : Jaclyn

roasted brussel sprouts

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb brussels sprouts (, rinsed and dried, ends trimmed, sliced in half lengthwise)2 - 3 cloves garlic (, minced)2 Tbsp extra virgin olive oil2 tsp fresh lemon juice (, plus more for serving)1/2 tsp (scant) fine sea salt, or to taste1/4 tsp freshly ground black pepper1/4 cup freshly grated parmesan cheese

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.

Step 2

Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 - 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.

Step 3

Recipe Source: adapted slightly from Whole Foods