Step 1

Pat the salmon completely dry on both sides. Season all over with salt and pepper.

Step 2

Heat 2 tablespoons of the ghee in a skillet over medium high heat. Place salmon filets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Cook for 3 minutes until crispy and turning golden, then flip so the skin or flat side is down and cook another 2 minutes.

Step 3

Add the remaining ghee, minced garlic, and lemon juice, then arrange sliced lemon around the salmon. Cook, stirring the garlic and ghee around the salmon, for one minute, then add two tablespoons of parsley and cook another minute.

Step 4

Remove from heat and garnish with remaining parsley and serve with your choice of side dishes. I love this with roasted potatoes, roasted Brussels sprouts or over cauliflower rice. Enjoy!