Garlic Lemon Tuna Pasta

Name: Garlic Lemon Tuna Pasta
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Ingredients: 8 ounces spaghetti (or other pasta); 2 tablespoons olive oil; 3 garlic cloves minced; 2 pouches 2.6 ounces tuna in olive oil; 1 tablespoon lemon juice (plus zest); Salt & pepper to taste; 2 tablespoons capers; 2 tablespoons fresh parsley chopped (divided); Grated parmesan (for serving)

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Prep Time: 1 minutes

Cook Time: 9 minutes

Total: 10 minutes

Servings: 4

Author : Yumna Jawad

lemon pasta garlic pasta tuna pasta

Ingredients

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8 ounces spaghetti (or other pasta)2 tablespoons olive oil3 garlic cloves minced2 pouches 2.6 ounces tuna in olive oil1 tablespoon lemon juice (plus zest)Salt & pepper to taste2 tablespoons capers2 tablespoons fresh parsley chopped (divided)Grated parmesan (for serving)

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta. Return to the pot to keep warm.

Step 2

In the wide pan, heat the olive oil at medium heat. Then add the garlic and cook until fragrant, about 30 seconds. Stir in the tuna, lemon juice and zest, salt and pepper, and heat through for 1 minute.

Step 3

Add the pasta, capers and 1 tablespoon chopped parsley, and continue to stir until the spaghetti is well coated. Add as much of the reserved pasta water as needed to thin out the sauce.

Step 4

Garnish with remaining parsley and serve warm.