Step 1

In a small bowl, combine the first 7 ingredients.

Step 2

Sprinkle mixture on both sides of chicken breast halves.

Step 3

In a skillet, heat butter and olive oil together over medium-high heat.

Step 4

Saute chicken until golden brown, about 5 minutes on each side.

Step 5

Remove from skillet and keep warm.

Step 6

Add lime juice and chicken broth to the skillet, whisking up all of the browned bits from the bottom of the pan.

Step 7

Cook until the sauce has reduced slightly.

Step 8

Return chicken to the skillet to thoroughly coat with the sauce; serve.