Step 1

Shell and devein shrimp. Rinse with cold water, then drain and set aside.

Step 2

In a skillet over medium heat, add olive oil and butter. Once butter has melted, add garlic and sauté until turning golden.

Step 3

Add shrimp to the pan. Cook shrimp for a minute or so, stirring a few times.

Step 4

Add honey, lime juice, salt and cayenne pepper to pan. Cook the shrimp until the honey lime sauce thickens, stirring occasionally.

Step 5

Garnish with chopped parsley and serve immediately.