5.0
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Add the olive oil, lemon juice, garlic, oregano, salt, and pepper to a bowl or a large zip top bag. Stir the ingredients in the dish until combined.
Step 2
Filet each chicken breast into two thinner pieces. Place the pieces in the bag or in a shallow dish, then pour the marinade over top, making sure the chicken pieces are completely covered in marinade. Marinate the chicken for 30 minutes, or up to 8 hours (refrigerated), turning occasionally to maximize the chicken's contact with the marinade.
Step 3
When ready to cook, heat a large skillet over medium. Transfer the chicken from the marinade to the hot skillet and cook on each side until well browned and cooked through (about 5-7 minutes each side, depending on the size of the pieces). Cook two pieces at a time to avoid overcrowding the skillet, which can cause juices to pool and prevents browning. Discard the excess marinade.
Step 4
Transfer the cooked chicken from the skillet to a cutting board and let rest for five minutes before slicing and serving.
Your folders
budgetbytes.com
5.0
(1)
15 minutes
Your folders
healthyfitnessmeals.com
4.8
(13)
10 minutes
Your folders
allrecipes.com
4.3
(111)
Your folders
jocooks.com
4.7
(38)
15 minutes
Your folders
thekitchenmagpie.com
5.0
(20)
30 minutes
Your folders
hungryhappens.net
5.0
(1)
50 minutes
Your folders
casualfoodist.com
4.8
(56)
45 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
runningonrealfood.com
5.0
(5)
30 minutes
Your folders
allrecipes.com
4.4
(1.4k)
15 minutes
Your folders
mariasmixingbowl.com
3.8
(79)
40 minutes
Your folders
cravingcalifornia.com
5.0
(1)
20 minutes
Your folders
lifecurrentsblog.com
5.0
(10)
Your folders
recipes.vegkit.com
5.0
(3)
30 minutes
Your folders
allrecipes.com
4.5
(674)
25 minutes
Your folders
foodandwine.com
5.0
(3)
Your folders
cookingclassy.com
5.0
(4)
15 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
budgetbytes.com
4.6
(163)
60 minutes