Garlic Mashed Cauliflower

Name: Garlic Mashed Cauliflower
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 head cauliflower, cut into florets; 1 tablespoon olive oil; 1 clove garlic, smashed; ¼ cup grated Parmesan cheese; 1 tablespoon reduced-fat cream cheese; ½ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $7.55 /serving

Author : Andie

Ingredients

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1 head cauliflower, cut into florets1 tablespoon olive oil1 clove garlic, smashed¼ cup grated Parmesan cheese1 tablespoon reduced-fat cream cheese½ teaspoon kosher salt⅛ teaspoon freshly ground black pepper

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Instructions

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Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.

Step 2

Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.

Step 3

Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.