Step 1

Peel the potatoes & place them in a large stockpot.

Step 2

Cover with water, add the lid & bring to a boil.

Step 3

Continue boiling until the potatoes are soft & falling apart when poked with a fork.

Step 4

Transfer the cooked potatoes to a large electric mixer bowl using a slotted spoon.

Step 5

Add salt, pepper, garlic, onion flakes. Beat with the whip attachment until mashed.

Step 6

Add butter & milk.

Step 7

Continue to beat for approximately 15 minutes at high speed (until all lumps are gone & it's very creamy) before serving.