5.0
(4.5k)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Combine the potatoes, milk, cream, garlic and thyme in a large saucepan and bring to a boil. Reduce the heat slightly and simmer until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes, reserving the cooking liquid.
Step 2
Transfer the potatoes to a medium bowl and mash with a fork, adding the nutmeg, olive oil, butter and Parmesan. Add about half of the reserved cooking liquid, mixing well, then add additional cooking liquid if necessary until the potatoes are the consistency you like. Season with salt and pepper to taste.
Your folders

470 viewsgoodhousekeeping.com
Your folders

276 viewsyellowblissroad.com
5.0
(2)
25 minutes
Your folders

675 viewssimplyrecipes.com
5.0
(37)
40 minutes
Your folders

358 viewsallrecipes.com
4.3
(236)
25 minutes
Your folders

372 viewskleinworthco.com
5.0
(1)
25 minutes
Your folders

440 viewscooking.nytimes.com
4.0
(550)
Your folders
87 viewsnatashaskitchen.com
Your folders

492 viewsdelish.com
5.0
(1)
Your folders

189 viewsloveandlemons.com
4.9
(22)
60 minutes
Your folders

265 viewsmarthastewart.com
3.2
(668)
Your folders

130 viewsthegourmandiseschool.com
Your folders
58 viewsthegourmandiseschool.com
Your folders

115 viewsbutterwithasideofbread.com
30 minutes
Your folders

222 viewsfood.com
5.0
(13)
15 minutes
Your folders

407 viewsgrandbaby-cakes.com
4.0
(65)
20 minutes
Your folders

218 viewsbarefootcontessa.com
Your folders

446 viewsloveandlemons.com
5.0
(10)
60 minutes
Your folders

257 viewstasteofhome.com
4.7
(57)
25 minutes
Your folders

525 viewsfoodnetwork.com
4.5
(325)
30 minutes