A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Garlic Mayonnaise Aioli

mayonnaise

mustard

salt

lemon juice

garlic, crushed,

Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.


Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum!

Very good.  Made it to go with Salmon Cakes and they tasted great together!

I've used this sauce on just about everything, within reason! The base can be adjusted based on the planned dish, I dig this with fish,  fried wontons and assorted shell fish. I have even tried it on burgers. It is very versatile, awesome recipe!

Delicious! Great combo of flavors...I used yellow mustard b/c the recipe didn't specify, and that worked great. This is super versatile too. I will def be making this again~YUM! Thanks for sharing. :)

Simple and delicious.  Complements fish quite well.  I used Dijon mustard and half sour cream/ half mayonnaise.  Make ahead to allow the flavours to fuse.

This was such a hit! I added a bit of garlic powder to up the taste of garlic- but was so good!

Complimented Chef John’s Crab Cakes perfectly! I added one pinch of Cayenne but otherwise made no adjustments. Very good!

So good forgot the mustard but still tasted great!

garlic mayonnaise aioli

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $0.91 /serving

Author : USMC6114

Ingredients

Instructions

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