Garlic Mushroom Pasta

Name: Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 ounces uncooked pasta; 3 tablespoons butter (divided); 1 tablespoon olive oil; 1/2 medium onion (chopped); 7 ounces cremini mushrooms (sliced); 3 cloves garlic (minced); 1/2 teaspoon Dijon mustard; 1/4 cup chicken broth or veg broth or white wine; 1/2 teaspoon lemon juice + zest of 1/2 lemon; 1/2 cup freshly grated parmesan cheese; 2 tablespoons fresh parsley (chopped); Salt & pepper (to taste)

4.8

(11)

www.saltandlavender.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $17.95 /serving

Author : Natasha Bull

garlic mushroom pasta pappardelle with mushrooms

Instructions

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Step 1

Boil a salted pot of water and cook the pasta al dente according to package directions.

Step 2

Meanwhile, prep your ingredients.

Step 3

Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the onions and mushrooms. Sauté, stirring occasionally, until the water has been released from the mushrooms & cooked off and everything gets a good sear and is browned/caramelized (this gives a ton of flavor). It'll take 8-10 minutes or possibly a bit longer.

Step 4

Stir in the rest of the butter, plus the garlic and Dijon mustard. Cook for about a minute.

Step 5

Add in the broth and lemon juice + zest, and let it bubble for about a minute or so.

Step 6

Take the pan off the heat and stir in the parmesan cheese and parsley. Add a splash of the hot pasta water prior to draining the pasta (a couple tablespoons) and then toss the pasta with the sauce. Season with salt & pepper as needed and serve immediately.

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