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Export 6 ingredients for grocery delivery
Step 1
Clean and slice the mushrooms into 1 mm slices. Peel and mince the garlic.
Step 2
Melt the butter in a skillet on medium heat, add the minced garlic and sauté 30 seconds. Stir in the sliced mushrooms and sauté 3-4 minutes. Add a sprinkle of salt, stir to distribute and remove from the heat.
Step 3
Stretch the pizza dough giving it a round shape and place it on a pizza peel dusted with semolina. Top pizza dough with grated mozzarella and sautéed mushrooms and garlic. Lastly dust with freshly-cracked black pepper.
Step 4
Bake at 250°C (480°F) for 8-10 minutes or until the cheese has melted and the edges have a golden hue. Take out of the oven and garnish with fresh chives (optional).