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Export 5 ingredients for grocery delivery
Step 1
Instant Pot:
Step 2
Rinse and wash rice and place in your Instant Pot or Pressure Cooker
Step 3
Add Beef Broth, Diced Mushrooms, and garlic
Step 4
Place butter on top.
Step 5
Set Pressure Cooker to Rice for 12 minutes
Step 6
Allow a 10 minute natural release,
Step 7
Fluff rice with a fork or spoon and serve
Step 8
Stove Top
Step 9
In a sauce pan had 2 cups rice and 4 cups beef broth
Step 10
Add mushrooms and garlic.
Step 11
Place butter on top
Step 12
Bring to a boil over High Heat (9-10)
Step 13
After a full boil, turn heat off or to a low simmer and cover with lid
Step 14
DO NOT REMOVE LID until time is complete.
Step 15
Allow to steam for 20-25 minutes.
Step 16
Fluff with spoon or fork and serve with any meal
Step 17
Rice Cooker:
Step 18
Place washed/rinsed rice in Rice Cooker. Add 4 cups Beef Broth, add mushrooms, garlic and butter.
Step 19
Close lid and turn on. The rice cooker will do the rest!
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